Welcome to Wildflower
At Wildflower, our evening menu brings together seasonal ingredients, thoughtful cooking and relaxed South Devon dining. Expect refined takes on familiar favourites alongside fresh, coastal-inspired dishes, with something to suit every appetite—from lighter starters and vegetarian plates to market fish, steaks and comforting classics. Complement your meal with a carefully chosen wine from our cellar and enjoy an unhurried evening at Stoke Lodge.
Our Evening Menu is available daily from 5.30pm-8pm.
On Tuesdays & Thursdays, we offer our Twilight Menu, offering 2-courses for £25 and 3-courses for £30, for those joining us at 6pm & 6.15pm.
Our Story
Tucked between the rolling hills and sea-salted air of South Devon, Wildflower takes its name from the quiet beauty that grows freely in the hedgerows and woodlands that surround us. Among them, the delicate harebell — a symbol of resilience, lightness, and the turning of the seasons.
Like these wild blooms, our restaurant is designed to feel natural, unforced, and deeply rooted in its landscape. Led by Head Chef Jordan Bartholomew, each plate expresses a true sense of place — ingredients sourced from local growers, fishermen, and producers, brought together with care and guided by all our varied seasons.
Wildflower is a celebration of Devon’s finest. It’s a space for unhurried dining, honest flavours, and the simple pleasure of feeling truly connected to your surroundings.
Welcome to Wildflower.
